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Volaille
farcie aux escargots, jus de thym
Magret de canard rôti sauce aux fruits rouge Filet de bœuf, sauce vin rouge echallote confits Carré d agneau au four et sa crème d ail Fillet de bœuf et sa demi langouste Mahi en mille feuille d'ananas reduction balsamic Tilapia en croute de mozzarella et basilic Dover sole au beurre citroné, pomme cocotte Vivaneau rôti sauce creole et son avocat Langouste grille (454 gr pound) Fish pot (mahi vivaneau St jacques gambas langouste Chicken breast stuffed with escargot Roasted duck breast with citrus and red berry sauce Oven baked rack of lamb with a cream and garlic sauce Beff fillet and half lobster Mahi mahi served with pineapple confit and balsamic vinegar Roasted red snapper "creole" sauce and avocado Aspergus lemon and shrimp risotto Fish pot (mahi,red snapper,shrimp,scallops and lobster) Grilled lobster Dover sole lemon butter
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