Volaille farcie
aux escargots, jus de thym
Magret de canard rôti sauce aux fruits rouge
Filet de bœuf, sauce vin rouge echallote confits
Carré d agneau au four et sa crème d ail
Fillet de bœuf et sa demi langouste
Mahi en mille feuille d'ananas reduction balsamic
Tilapia en croute de mozzarella et basilic
Dover sole au beurre citroné, pomme cocotte
Vivaneau rôti sauce creole et son avocat
Langouste grille (454 gr pound)
Fish pot (mahi vivaneau St jacques gambas langouste
Chicken breast stuffed with escargot
Roasted duck breast with citrus and red berry sauce
Oven baked rack of lamb with a cream and garlic sauce
Beff fillet and half lobster
Mahi mahi served with pineapple confit and balsamic vinegar
Roasted red snapper "creole" sauce and avocado
Aspergus lemon and shrimp risotto
Fish pot (mahi,red snapper,shrimp,scallops and lobster)
Grilled lobster
Dover sole lemon butter